Baby Gaga
Breast Milk Ice Cream
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Breast Milk
Ice Cream A Hit At London
Store
London
Shop Serving Breast Milk Ice
Cream
Nibble
on breast milk
cheese
Related
Issues:
Breastfeeding,
Male
Lactation
1:54
2:01 1:36
3:36
Breast Milk Ice Cream A Hit At
London Store
After it sold out of its first batch of
breast milk ice cream, The Icecreamists store posted a
sign
promising customers that more "Baby Gaga" ice cream was on
the way.
Anyone pining for some ice cream in London now has an
unusual option to consider: ice cream made from mothers'
breast milk. The Icecreamists shop has made headlines for
using milk from as many as 15 women to make its new "Baby
Gaga" flavor.
The rare offering proved a hit with customers at the
Covent Garden store the first batch sold out within
days of being introduced. A serving of Baby Gaga, which is
reportedly flavored with vanilla and lemon zest, goes for 14
pounds or about $22.50.
The milk came from women found on an Internet
advertisement. And the folks at Icecreamists say all the
milk "was screened in line with hospital/blood donor
requirements."
In an interview for British TV, store founder Matt
O'Connor says, "It's pure, it's natural, it's organic, and
it's free range and if it's good enough for our kids,
it's good enough to use in our ice cream."
The case reminded me of the Eats on Feets campaign, which
started out on Facebook after a breastfeeding mother sought
ways to put her surplus milk to use. Teaming up with a
like-minded activist, the movement has spread and now
includes Antarctica, according to the EoF Facebook page.
Emma Kwasnica, one of the women behind Eats on Feets, was
interviewed by NPR member station KOPN for its Momma
Rap program. (click "Podcasts" to hear the interview
The U.S. FDA is a bit leery of using "donor human milk."
On its website, it explains why:
Risks for the baby include exposure to
infectious diseases, including HIV, to chemical
contaminants, such as some illegal drugs, and to a
limited number of prescription drugs that might be in the
human milk, if the donor has not been adequately
screened. In addition, if human milk is not handled and
stored properly, it could, like any type of milk, become
contaminated and unsafe to drink.
Still, the FDA isn't categorically against sharing
breastmilk. It points people to the Human Milk Banking
Association of North America as a good source of information
and possible contacts
Source: www.npr.org/blogs/thetwo-way/2011/02/25/134056923/breast-milk-ice-cream-a-hit-at-london-store
London Shop Serving Breast Milk
Ice Cream
Breast milk ice cream was being scooped up by British
customers Thursday after a London parlor used milk donated
by a UK mom to make the "totally natural" treat.
Victoria Hiley, 35, a mother of one from Leeds in
northern England, has already donated a liter of her breast
milk to Icecreamists parlor for the dish it calls Baby Gaga,
UK website Parentdish reported.
"What's the harm in using my assets for a bit of extra
cash?" said Hiley, who responded to an advert for milk
suppliers on another parenting website, Mumsnet. "What could
be more natural than fresh, free-range mother's milk in an
ice cream?"
The new parlor, based in London's trendy Covent Garden
district, pays £15 ($24) for every 10 ounces of milk
and has already had 15 mothers become donors. Each lactating
woman undergoes the same health checks used by the UK's
National Health Service to screen blood donors.
Matt O'Connor, 44, who runs Icecreamists, makes the dish
by blending the breast milk with Madagascan vanilla pods and
lemon zest.
"No-one's done anything interesting with ice cream in the
last hundred years," he said. "Some people will hear about
it and go, 'yuck,' but actually it's pure, organic,
free-range and totally natural."
Source: www.foxnews.com/leisure/2011/02/24/london-shop-serving-breast-milk-ice-cream
* * *
Good to the last drop, or lick, as the case may be.
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