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September
Cajun Shrimp Pasta
This is a sauce that can be considered hot to some
so watch it. The last thing you need to do is set
the date on fire or get her lips so hot that
kissing is painful. Yep, no fun in there. The sauce
is almost like water and that is where the bread
comes in. You use it to soak up the excess liquid
and eat.
This is a total finger food because you eat the
bread with your hands and you also pick up the
shrimp and eat them with your hands as well. This
is a nice entrée to offering to feed each
other shrimp!! Oh yeah baby! Also, do not worry
about the beer as most of the alcohol will burn
off. Sometimes, this is not a good thing.
Ingredients
1. 2 Tbsps of Cajun Choice Blackened
Seasoning
2. 48 oz of Budweiser
3. 2 tsp of crushed garlic
4. 15-20 cooked shrimp with tail on
5. ½ “ diameter of spaghetti
6. A nice crusty loaf of French bread
Directions
In one pot, pour in everything but the shrimp.
Heat it all up and cook it just like you were
cooking spaghetti. While it is cooking, take the
bread and cut it up into slices or chunks. This is
what you are going to dip into the sauce.
Since the recipe calls for 48oz of Budweiser, if
you get a six-pack, this will leave two bottles.
Mmmmm, what to do, what to do with the other two
while you cook? When the pasta is just about done,
toss in the shrimp so that they get warmed. If you
toss them in too soon and cook them too long, they
become rubber shrimp and those are not too
tasty.
Serving
When the pasta is cooked, ladle it and a lot of
the sauce into bowls. Bring it on out and enjoy it.
You should have the French bread that you cut up in
a bowl on the table so that you can take a chunk
and dip it in the excess beer sauce. This stuff
will also have a tendency to run down your
date’s chin and neck offering you yet another
great opportunity to offer the tongue napkin!!
©2008, by Ron
DesMarais
Related Books
Ron
DesMarais started life in Charlottesville, VA and
has lived in several parts of the United States.
When people hear the number of times he has moved,
the question invariably arises as to whether or not
he was an ‘Army Brat.’ There is only a
half-truth there and that is found by dropping
‘Army’; unless, you consider ‘Army
of Darkness.’ After moving with his parents
for several years, Ron continued his nomadic ways,
which were spurred by his mother’s finding out
where he currently lived. In the process of
changing dwellings and never getting rental
deposits back (which he claims were never his
fault), Ron’s financial status required that
he start cooking for himself, as he could not
afford eating out. This resulted in his quickly
getting bored with Top Ramen and deciding to get
creative in the kitchen. Soon, a list of recipes
with a limited number of inexpensive ingredients
started coming together. What really bolstered the
creation of his book Cavemen
in the Kitchen, and the
writing of it as not just a cookbook but a
‘dating aid’ as well was when Ron ended
up at a date’s house after a financially
draining evening out. As both were hungry but Ron
too broke and both too tired to go out somewhere,
Ron dug through her cabinets, found some items to
work with and based on a recipe he had created
earlier, he created a meal for both. She loved it
and the results of the meal were amazing in ways
those under 18 should not hear about. From that
point, dates for Ron consisted of cooking dinner,
either at his house or the date’s house, and
afterwards, either watching a video or doing
something else. Click here
to order a copy of the book (Contains adult
content.)
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